Mestre Daniel Tinto 2019
Region: Alentejo
Producer: XXVI Talhas
This is a blend of 2 talhas each with a capacity around 1,000 litres good for a final production of 2,000 bottles from the 2019 vintage. This is a wine you must have tasted, primal red wine from Alentejo, brimming with character.Vinification on amphora results in much lighter wine than what the modern method produces. In the hot. Alentejo, that's nice.
| Volume | 75.0 cl. |
| Grape Variety | Trincadeira , Aragonês and Tinta Grossa |
| Drinking window | 2025-2026 |
| Alc. | 13.0% |
| Vinification | Total destemming and slight crushing. |
| Ripening | Fermented with maceration and contact with the masses for three months in clay pots, without temperature control and with indigenous yeasts. It was not submitted to any filtration or stabilization process. The filtration only occurs through the passage of the liquid by the masses present in the talha. |